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... vegetables, such as broccili and spinach. Carrots and sweet potatoes are good as well. You should also eat more dry beans such as peas, pinto beans, and even kidney beans. Fruits Fruits are very important. You should try to eat 2 cups of them each day. Focus on eating a variety, such as fresh, frozen, ...
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... cafeteria menus. Not only is it usually less expensive to offer french fries every day, but it is much easier, takes less planning, and will probably be more broadly accepted by the students doing the eating. Menu changes usually involve a good deal of experimentation and have to be introduced slowly. ...
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... and herbs to flavor your food) Most people eat too much salt - over 10,000 milligrams per day. We only need around 200-300 mg per day. Excess salt is also in involved with kidney problems, cardiovascular disease, stomach cancer, and excess sensitive to stress. Get your Sodium from eating vegetables that ...
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... conceivable shape, size and texture, to give yourself a varied diet every day. When shopping for fruits and vegetables, it is important to choose a variety of different colors. This is for more than purely artistic reasons. Different color fruits and vegetables have different types of nutrients, and choosing ...
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... in green, red or yellow skin when ripe. Apples reduce the risk of colon cancer, prostate cancer and lung cancer. They also help with heart disease, weight loss and controlling cholesterol. Bananas Long thick skinned fruit yellow in color when ripe. Good source of fiber, potassium, vitamins A, C, B6, E ...
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